• Oriental Stir Fry Mix

    Oriental Stir Fry Mix

    6 tablespoons cornstarch
    3/4 teaspoon garlic powder
    2 1/4 teaspoons instant beef bouillon granules
    3/4 teaspoon onion powder
    6 tablespoons wine vinegar
    6 tablespoons water
    1 1/2 teaspoons fresh ginger root -- grated
    3/4 cup soy sauce -- or tamari
    3/4 cup dark corn syrup
    2 2/3 cups water

    Combine first 4 ingredients, Use a whisk to beat in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Add in soy sauce, corn syrup and remaining 2 2/3 cups
    water. Pour into a 5-cup container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within a month weeks. Stir well before using.

    Comments 2 Comments
    1. Redneckvixen's Avatar
      Redneckvixen -
      My kids are going to live this for stir-fry nights!! It sounds delicious!
    1. Margaretlee's Avatar
      Margaretlee -
      How much of this do you use in a recipe?


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