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    • Jerk Seasoning

      Jerk Seasoning Mix


      18 whole black peppercorns, ground
      5 whole allspice seeds, ground
      1/2 medium onion, finely minced
      1 cup scallion, finely chopped
      2 tablespoons freshly chopped thyme leaves
      1/2 Scotch Bonnet pepper, or other hot chili pepper, finely minced
      2 teaspoons Worcestershire sauce
      Salt to taste
      2 tablespoons vegetable oil


      Blend all ingredients in the container of a food processor or mix by
      hand.


      Rub mixture well into pork or poultry and allow to marinate, refrigerated, for 1-3 hours


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