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  • Jerk Seasoning

    Jerk Seasoning Mix


    18 whole black peppercorns, ground
    5 whole allspice seeds, ground
    1/2 medium onion, finely minced
    1 cup scallion, finely chopped
    2 tablespoons freshly chopped thyme leaves
    1/2 Scotch Bonnet pepper, or other hot chili pepper, finely minced
    2 teaspoons Worcestershire sauce
    Salt to taste
    2 tablespoons vegetable oil


    Blend all ingredients in the container of a food processor or mix by
    hand.


    Rub mixture well into pork or poultry and allow to marinate, refrigerated, for 1-3 hours

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