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    • Garam Masala

      Create your own aromatic Indian Garam Masala at home with this simple do it yourself recipe. Garam Masala is often a crucial ingredient in Indian dishes and offers a pungent hearty flavor of cinnamon, cardamom and cloves.

      1 Cinnamon stick - (3 inch stick)
      2 Tsp. Cardamom seeds; (measure - after removing pods)
      1 Tsp. Cloves, whole
      1 Tsp. Mace OR 1/2 Tsp. Nutmeg


      Place the cinnamon, cardamom and cloves in a skillet over medium heat, toasting until they give off a lovely aroma. Cool. Grind in a blender, a coffee grinder or with a mortar and pestle until finely ground; add nutmeg (or mace)

      Store in an airtight container.

      Use in various Indian Cuisine Dishes including:



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