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  • Garam Masala

    Create your own aromatic Indian Garam Masala at home with this simple do it yourself recipe. Garam Masala is often a crucial ingredient in Indian dishes and offers a pungent hearty flavor of cinnamon, cardamom and cloves.

    1 Cinnamon stick - (3 inch stick)
    2 Tsp. Cardamom seeds; (measure - after removing pods)
    1 Tsp. Cloves, whole
    1 Tsp. Mace OR 1/2 Tsp. Nutmeg


    Place the cinnamon, cardamom and cloves in a skillet over medium heat, toasting until they give off a lovely aroma. Cool. Grind in a blender, a coffee grinder or with a mortar and pestle until finely ground; add nutmeg (or mace)

    Store in an airtight container.

    Use in various Indian Cuisine Dishes including:


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