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    • Beef Stew Seasoning Mix

      If you love a hearty beef stew, rich in seasonings and flavor, this simple do it yourself mix is for you! An enticing combination of seasonings bring out the flavor of even the cheapest cuts of beef, stretching your food budget to the max.

      1 cup Instant Flour (Wondra)
      2 teaspoons Oregano
      1 tablespoons basil
      2 tablespoons + 1 tsp salt
      1 1/2 Teaspoons black pepper
      2 tablespoons + 1 tsp Garlic Powder
      2 tablespoons + 1 tsp Paprika
      1/2 teaspoon cayenne pepper
      1 Tbs Celery Seed
      2 tablespoons + 1 tsp Onion Powder
      1 tsp. rosemary

      Measure all of the ingredients into a medium bowl, mixing very well. Pour into a jar, cover & add a label with directions for use.

      To use: add 2-3 Tbs of seasoning per pound of meat used.

      Click here For Full Beef Stew Recipe Using this Seasoning Mix

      Instant flour is a type of flour that dissolves very quickly in either hot Or cold water and is wonderful for Lump free sauces, gravies, stews, etc. You Can you regular all purpose flour in place of instant flour if you'd like.
      Comments 5 Comments
      1. WinklerMom's Avatar
        WinklerMom -
        Do you use all of this for a pot of stew or is there another measurement that I should use?
      1. MrsPaws's Avatar
        MrsPaws -
        I just saw this..thank you for sharing this one.
        Those Mc Cormick seasonings packs are just so expensive! This is perfect.
        I've gotta get this printed off and show it to my MIL. She'll love it too!

      1. kramer4613's Avatar
        kramer4613 -
        Can this be done as well using the stove?
      1. dbhrkns's Avatar
        dbhrkns -
        Would this recipe work without the wondra?
      1. BethJ's Avatar
        BethJ -
        Quote Originally Posted by dbhrkns View Post
        Would this recipe work without the wondra?
        Instant flour is a type of flour that dissolves very quickly in either hot Or cold water and is wonderful for Lump free sauces, gravies, stews, etc. You can use regular all purpose flour in place of instant flour if you'd like.

        See instructions above


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