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    • Butterfinger Brownie Mix

      Butterfinger Brownie Mix
      1/2 cup Coconut Flakes
      3/4 cup Pecans -- chopped
      2 cups Brown Sugar, packed
      2 cups Flour
      1 1/2 tablespoons Baking Powder
      1/4 teaspoon Salt

      Layer the ingredients in a lg canning jar or vacuum seal bag. Seal & Attach tag:

      Attach a card with the following directions:

      Butterscotch Brownies
      3/4 c. margarine
      2 eggs
      2 tsp vanilla
      1 Jar Mix

      Empty mix into large bowl, stirring well to combine, add 3/4 c. softened margarine, 2 eggs & 2 tsp vanilla, blending well. Spread mix evenly in a greased 9x13 pan & bake for 22-25 minutes at 375F.

      Cool & Cut into squares.


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