Use A-B-C Muffin Mix Base
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
2 cups fresh or frozen whole, unsweetened raspberries
The batter should be slightly lumpy.
Fill muffin tins 3/4
Muffins freeze well, once they're cool, wrap them individually in plastic wrap and place them in the door of your freezer.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large
We love the A-B-C Muffin mix because it makes lovely gift basket additions. Measure some of the mix into a bag, wrap in tissue paper and attach a pretty ribbon and handwritten tag with directions to Complete Raspberry Muffins! Place them both in a gift basket with a quart of freshly picked raspberries and you'll have a very well received gift to give to a friend.
As a wonderfully Light Dessert:
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