Currant Muffin Mix

  • Currant Muffin Mix

    Currant Muffin Mix
    Use A-B-C Muffin Mix Base


    4 eggs
    3 tsp. vanilla
    2 cups water
    1 cup oil
    5-1/2 cups muffin mix
    1-1/2 cups currants
    1 cup chopped nuts

    The batter should be slightly lumpy.

    Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

    Makes 24 Regular size muffins, or 12 Extra Large

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