Cashew Muffin Mix

  • Cashew Muffin Mix

    Cashew Muffin Mix
    Use A-B-C Muffin Mix Base

    4 eggs
    3 tsp. vanilla
    2 cups water
    1 cup oil
    5-1/2 cups muffin mix
    2 cups grated carrots
    2 cups unsalted coarsely chopped cashews

    The batter should be slightly lumpy.

    Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

    Makes 24 Regular size muffins, or 12 Extra Large

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