• Gluten Free Baking Powder

    Baking Powder

    2 Tablespoons Cream Of Tartar Powder
    1 Tablespoon Baking Soda
    1 Tablespoon Cornstarch

    Sift ingredients together and store in small container with tight-fitting lid.
    One teaspoon of this equals 1 teaspoon of commercial baking powder.


    Large Batch Baking Powder
    1 lb Soda
    1 1/2 lb Cream of tartar
    1/4 lb Cornstarch
    Mix all ingredients together. 1 tsp mix = 1 tsp Baking Powder.

    Baking Powder
    (Gluten & Corn Free)
    Ingredients:
    1/3 cup Baking Soda
    2/3 cup Cream of Tartar
    2/3 cup Arrowroot
    Mix well. Store in an airtight container.

    A-M-D

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    Comments 2 Comments
    1. azladi5's Avatar
      azladi5 -
      My sister's birthday is coming up, so now I can make her a cake that she can EAT thanks to you!
    1. Grannyj1957's Avatar
      Grannyj1957 -
      My son is gets very sick when he eats gluten thanks so much for the cake mix recipe. His wife and he loved it thanks so much.


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