• White Sauce Mix

    2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
    1 c. flour
    2 tsp. salt
    1 c. butter or margarine

    Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.

    A-M-D

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    Comments 1 Comment
    1. BeckyStreet58's Avatar
      BeckyStreet58 -
      this would be great but how do you use it? what are the measurements?


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