• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Tartar Sauce

      Tartar sauce is a lovely accompaniment to deep fried (or baked) fish and seafood of all types. It's best if made ahead about 24 hours ahead of time, as it gives the flavors time to mingle and marry. However, it can be made and served on the spot as well.
      This is the Martha Stewart version, meaning- the grand ol' version for the most amazing flavor, where you mix a pinch of this, a touch of that and end up with a delectable tartar sauce. Of course, we understand that some of you have the desire for instant gratification, so we have a "The husband's gotta have it this Minute Tartar Sauce" recipe as well!


      You'll Need:
      2 green onions
      2 sweet pickles
      1 dill pickle
      1/2 cup pimento olives
      1 clove garlic
      1/2 lemon; juiced
      2 cups mayonnaise
      1 dash Worcestershire Sauce
      1 dash Tabasco Sauce

      Put onions, pickles, olives and garlic in a food processor or mini chopper and chop them fairly fine, but Do not puree!!! In a small bowl mix the lemon juice, Worcestershire sauce ,Tabasco sauce and mayonnaise, add the chopped mixture, mixing well and refrigerate. This sauce will keep for several weeks, refrigerated.

      The "My husbands gotta have it this minute Tartar Sauce
      "
      You'll Need:
      1/4 c. dill pickle relish, (extra juice drained)
      1/2 c. Mayonnaise

      Mix the 2 ingredients together, sprinkle lightly with cracked black pepper. Enjoy immediately

      If you have it, add 1 tsp fresh chopped dill for an extra boost of flavor!


      Can Stock Photo Inc. / monkeybusiness
      Comments 1 Comment
      1. rufrog's Avatar
        rufrog -
        I made this but left out the Tabasco sauce, it was delicious!


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

    • Google+ Pinterest Twitter youtube Facebook

      More Frugal Stuff...

      budget

      Stokke Recalls Trailz Strollers Due to Fall Hazard (Recall Alert)

      The Stokke Trailz stroller handle can break while in use, posing a fall hazard to the infant.

      Read More...

      budget 04-01-2015, 01:00 PM Go to last post
      budget

      Stokke Recalls Trailz Strollers Due to Fall Hazard (Recall Alert)

      The Stokke Trailz stroller handle can break while in use, posing a fall hazard to the infant.



      Read More...

      budget 04-01-2015, 11:30 AM Go to last post
      budget

      Giant Factories Recalls Water Heaters Due to Risk of Fire, Explosion

      On some 30-, 40-, 50- and 60-gallon gas water heaters, the flame arrestor or flame arrestor plate can fail.



      Read More...

      budget 03-31-2015, 11:20 AM Go to last post
      Raemck

      Which is more frugal, hand washing or dishwasher?

      My husband and I bought a house last summer and it came with a dishwasher. We were so excited because it was the first we ever had! Now, it's a burden. It's a piece of junk and never gets the dishes...

      Raemck 03-31-2015, 10:05 AM Go to last post
    • Keep Reading . . .

      Copycat Hard Rock Cafe Baby Rock Watermelon RibsCopycat Hard Rock Cafe Baby Rock Watermelon Ribs


      Recreate the flavor of Hard Rock Cafe's Amazing Baby Rock Watermelon Ribs at home with this clone recipe


      Beer RisottoBeer Risotto


      Make your own Campfire Beer Risotto- what a way to show off your culinary skills (don't worry, you don't need any to make this simple dish!)


      MYO EclairsMYO Eclairs


      An Eclair is long pastry made with a basic choux dough that is then baked, filled with cream and topped with a rich layer of chocolate. Although they look like a difficult dessert to prepare, they're actually quite easy!