(Recipe submitted by Budget101 member: Tami Bartlett)
2 avocados- peeled, seeded, and chopped
2 glops mayo
~1T chopped onion
splash of lemon juice
as much garlic as you can stand
Whiz it up in the blender use a rubber spatula to CAREFULLY encourage "turnover" in the blender.
When it's the consistency of mayo, remove the glass, unscrew the bottom over a bowl, and use your spatula to scrape remains into bowl. this way saves guac--- keeps it from sticking to the sides all the way up to the top. I use the guacamole left on the blade for "sampling"- using a white corn tortilla chip, NO FINGERS.
When storing guacamole, put saran wrap on it and make sure there's NO AIR- have the wrap touching the surface of the guac on the whole top. This keeps it from going brown and getting a film on it.
(Thank You Tami!!!)