Tami's Special Burn Your Lips Off Guacamole
This is a simple tried and true guacamole recipe that takes just a couple minutes in the blender to prepare and is a requested favorite for sporting events and tailgating parties!
(Recipe submitted by Budget101 member: Tami Bartlett)
2 avocados- peeled, seeded, and chopped
2 glops mayo
~1T chopped onion
splash of lemon juice
as much garlic as you can stand
Whiz it up in the blender use a rubber spatula to CAREFULLY encourage "turnover" in the blender.
When it's the consistency of mayo, remove the glass, unscrew the bottom over a bowl, and use your spatula to scrape remains into bowl. this way saves guac--- keeps it from sticking to the sides all the way up to the top. I use the guacamole left on the blade for "sampling"- using a white corn tortilla chip, NO FINGERS.
When storing guacamole, put saran wrap on it and make sure there's NO AIR- have the wrap touching the surface of the guac on the whole top. This keeps it from going brown and getting a film on it.
(Thank You Tami!!!)
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com