• Tami's Special Burn Your Lips Off Guacamole

    This is a simple tried and true guacamole recipe that takes just a couple minutes in the blender to prepare and is a requested favorite for sporting events and tailgating parties!

    (Recipe submitted by Budget101 member: Tami Bartlett)

    2 avocados- peeled, seeded, and chopped
    2 glops mayo
    ~1T chopped onion
    splash of lemon juice
    as much garlic as you can stand

    Whiz it up in the blender use a rubber spatula to CAREFULLY encourage "turnover" in the blender.

    When it's the consistency of mayo, remove the glass, unscrew the bottom over a bowl, and use your spatula to scrape remains into bowl. this way saves guac--- keeps it from sticking to the sides all the way up to the top. I use the guacamole left on the blade for "sampling"- using a white corn tortilla chip, NO FINGERS.

    When storing guacamole, put saran wrap on it and make sure there's NO AIR- have the wrap touching the surface of the guac on the whole top. This keeps it from going brown and getting a film on it.
    (Thank You Tami!!!)

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