• Ketchup

    1 C tomato sauce
    ½ C sugar
    2 T vinegar
    1/8 tsp cloves

    Blend Well, add a dash of salt

    The addition of the
    cloves really adds the kick and gives it the perfect flavor of name brand ketchup.



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    Comments 3 Comments
    1. MichChef's Avatar
      MichChef -
      I'm presuming this calls for ground cloves. I'll have to try this as a ketchup, then next as a base to play with for making a BBQ sauce. Thank you!
    1. myfairy8urpixie's Avatar
      myfairy8urpixie -
      How long can you store it before it begins to go bad?
    1. Tconroyssg's Avatar
      Tconroyssg -
      Can this be canned for later use?

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