3-ounce regular cream cheese, softened;
5 cups sifted confectioner sugar;
3 tablespoons plain yogurt (you could also use flavored, if you wish)
1 teaspoon vanilla
1/2 cup white chocolate chips
Bag mini pretzels
place cream cheese, sugar, yogurt and vanilla into a double boiler, over medium heat, stirring until it is melted and smooth, add chocolate and stir until melted,
Remove from heat Drop pretzels into yogurt chocolate mix, Use tongs or a fork and pull out each pretzel, and place on baking sheets lined with wax or parchment paper.¬ Allow to harden.
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2016Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.