3-ounce regular cream cheese, softened;
5 cups sifted confectioner sugar;
3 tablespoons plain yogurt (you could also use flavored, if you wish)
1 teaspoon vanilla
1/2 cup white chocolate chips
Bag mini pretzels



place cream cheese, sugar, yogurt and vanilla into a double boiler, over medium heat, stirring until it is melted and smooth, add chocolate and stir until melted,
Remove from heat Drop pretzels into yogurt chocolate mix, Use tongs or a fork and pull out each pretzel, and place on baking sheets lined with wax or parchment paper. Allow to harden.