Thread: Old Fashioned Cream Pie

Old Fashioned Cream Pie
• 1/3 cup all purpose flour
• 1/3 cup sugar
• 2/3 cup brown sugar, packed
• 1/2 pt. whipping cream
• 1 cup half-and-half
• 8 inch pie crust, unbaked
• cinnamon for garnish
Mix flour, sugar and brown sugar together and blend well. Add whipping cream and mix well. Scald half-and-half; but do not boil. Add to the whipping cream mixture and stir well. Pour into pie crust and sprinkle with as much cinnamon as desired. Bake 15 minutes at 375°, then reduce heat to 350° and bake an additional 30 - 35 minutes. When pie is lightly browned and bubbly, remove from oven and place an rack to cool. Let cool completely before cutting.