• Make Your Own Candy Canes

    Crock Pot Smothered Steak-b101-candy-cane-recipe.jpg If you have a few minutes this holiday and want to try a fun new recipe, here's a delicious homemade Candy Cane recipe that's simple enough to make, even for beginners. You'll definitely need at least 2 people to make these before they harden.
    Before you begin making candy, be sure to test your Candy thermometer for accuracy.

    You'll Need:

    • 2 C. sugar
    • 1/2 C. light corn syrup
    • 1/2 C. water
    • 1/4 tsp. cream of tartar
    • 1 1/2 tsp. peppermint extract (or cinnamon extract, or Cherry Extract, etc)
    • 8-12 drops red food coloring
    • Candy Thermometer

    Mix the sugar, corn syrup, water, and cream of tartar in large, heavy-bottomed saucepan. Stir until the sugar dissolves. Place a candy thermometer in the mixture, and cook without stirring until the thermometer reaches 280° F.


    Crock Pot Smothered Steak-b101-cc2.jpg




    Turn off the heat and add the peppermint extract. Divide the mixture in half by carefully pouring part of it into another pan. Add the red food coloring to one of the pans. Allow the candy to cool enough to handle.


    Crock Pot Smothered Steak-b101-cc3.jpg


    While waiting for the candy to cool, grease three cookie sheets (two as working space, and the third to provide a non-stick surface for the canes to cool).


    Crock Pot Smothered Steak-b101-cc4.jpg


    Butter your hands, and use a buttered spatula to cut off a portion of one of the clear candy. Have a helper do the same with the red candy. It's helpful to wear cotton gloves with (buttered) rubber gloves over them- this allows you to handle the candy sooner- while it's still pliable.


    Pull and fold the pieces repeatedly on your cookie sheet until they appear glossy, then roll them into an 8-inch long coil. Give the head of the cane a twist before setting it aside to cool on the third greased cookie sheet.
    Crock Pot Smothered Steak-b101-cc5.jpg


    Pull and fold the pieces repeatedly on your cookie sheet until they appear glossy, then roll them into an 8-inch long coil. Give the head of the cane a twist before setting it aside to cool on the third greased cookie sheet.


    Makes 8 medium sized Candy Canes

    You could make just about any flavor, by using different extracts. You could also make multiple flavors by adding extract AFTER dividing the candy into separate bowls.

    © Can Stock Photo Inc. / sjhuls

    Comments 2 Comments
    1. jhartbarger's Avatar
      jhartbarger -
      I have been looking for fun candies to make with my children and this is it.Thanks so much for the recipe.
      Mary
    1. reneemc's Avatar
      reneemc -
      looks difficult!! But it will go on the "to try" list


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