|This is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden. It's perfect on hot dogs & hamburgers- don't be surprised if you catch yourself eating it by the spoonfuls straight from the jar!|
| Combine the following ingredients in a
|Drain and rinse well.|
| In a large pot, Combine the following:
|Heat to boiling & add rinsed, drained vegetables. Cook over med heat for 30 minutes.|
| Ladle into hot jars, adjust 2 piece caps. Although it isn't necessary, I process them for 10 minutes in a boiling water bath.
Makes Approx 8 pints