| This is a great recipe for using up the abundance of zucchini that tends to overwhelm the garden. It's perfect on hot dogs & hamburgers- don't be surprised if you catch yourself eating it by the spoonfuls straight from the jar! |
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Combine the following ingredients in a
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Drain and rinse well. |
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In a large pot, Combine the following:
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Heat to boiling & add rinsed, drained vegetables. Cook over med heat for 30 minutes. |
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Ladle into hot jars, adjust 2 piece caps. Although it isn't necessary, I process them for 10 minutes in a boiling water bath. Makes Approx 8 pints |
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