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Hopefully, you've already Prepared your Peaches . Once your peaches are pitted and peeled, you'll need * 6 lbs Peaches, Sliced |
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Combine the following * 1/2 c. Flour * 1/2 tsp. ground Nutmeg * 1 tsp ground cinnamon In a Large Saucepan gently fold sugar/flour/spice mixture into the prepared peaches. Let stand (at room temperature) for about 30 minutes. |
| Stir in * 2 tsp lemon peel * 1/4 c. lemon juice Cook over medium heat until the filling begins to thicken. Remove from heat, cool a few minutes, ladle into Vacuum Seal Bags and Seal. |
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Lay flat in freezer. To use simply thaw, pour into prepared pie crust and bake at 375F for 45 min or until bubbly and browned. |
What Next?
- Peach Delight - a thick preserve of peaches for use on pancakes, ice cream, or as a filling for muffins or Coffee Cake, etc
- Homemade Peach Jam
- Peach Halves- How to prepare peaches for Canning/ Freezing
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