| Hopefully, you've already Prepared your Peaches .
Once your peaches are pitted and peeled, you'll need
* 6 lbs Peaches, Sliced
|Combine the following
* 1/2 c. Flour
* 1/2 tsp. ground Nutmeg
* 1 tsp ground cinnamon
In a Large Saucepan gently fold sugar/flour/spice mixture into the prepared peaches. Let stand (at room temperature) for about 30 minutes.
* 2 tsp lemon peel
* 1/4 c. lemon juice
Cook over medium heat until the filling begins to thicken. Remove from heat, cool a few minutes, ladle into Vacuum Seal Bags and Seal.
Lay flat in freezer.
To use simply thaw, pour into prepared pie crust and bake at 375F for 45 min or until bubbly and browned.