Thread: S'mores - Reg-Strawberry-Banana & More

Strawberry S'more

1 Roasted Marshmallow

2 Graham Cracker Halves

1 Piece of Milk Chocolate

1 Strawberry, Sliced

Roasted Marshmallow golden brown, place chocolate on 1 graham cracker half add roasted marshmallow and strawberry slices and other graham cracker and push together and enjoy.

Peanut Butter S'Mores

2 packages chocolate covered peanut butter cups -- 1.6 ounces
8 graham cracker squares
4 large marshmallows

Place 1 peanut butter cup on each of 4 crackers. Spear marshmallows on long fork or clean stick; toast over campfire coals or over grill on low heat.
Place one toasted marshmallow on top of each peanut butter cup; top each with cracker. Press together and hold for a few seconds to melt chocolate.
Makes 4 S'mores

Banana S'mores

1 firm Banana, sliced
12 graham cracker squares
6 large marshmallows
1 bar (1.55 oz.) milk chocolate candy
Top 6 graham crackers with chocolate squares. Arrange 4 banana slices on each of 6 graham cracker squares.
Toast marshmallows over fire.

Lay 2 toasted marshmallows on the graham square. Top with remaining graham crackers.

Repeat to make additional s'mores.
To Microwave:

Arrange 4 banana slices on each of 6 graham cracker squares. Top with marshmallow. Microwave 12 to 15 seconds or until puffed.

Place 2 squares chocolate on remaining 6 graham crackers. Microwave 1 minute or until just soft. Put halves together to make sandwich.

Makes 6 servings

Nutritional Info Per Serving: 196 calories, 5g fat (2g sat.), 2mg cholesterol, 176mg sodium, 36g carbohydrate, 3g protein

Cinnamon S'mores

12 cinnamon graham crackers

3/4 cup cocoa-flavored hazelnut spread

24 marshmallows

Break graham crackers in half. Cover one side of each square with the spread.

Toast marshmallows over the fire.

Lay 2 toasted marshmallows on the coated side of the graham square. Top with another square, with the coated side down. Repeat to make additional S'mores.

Serves 12

Toasted Pound Cake S'mores

1 packaged pound cake, cut into 12 slices
3/4 cup marshmallow creme
3 milk chocolate bars, cut in half crossways

Prepare outdoor grill or stovetop grill pan.
Toast pound cake on grill about 2 min. per side. Remove from grill.
Spread each of 6 slices with 2 tbs. marshmallow creme. Place one of the chocolate squares on top of creme. Top each with a slice of remaining pound cake.
Place each of s'mores over indirect heat until chocolate starts to melt, 1 min. or less.
Serve immediately.