Thread: Balsamic Grilled Chicken Salad

Balsamic Grilled Chicken Salad
1 cup mayonnaise
3 tbs balsamic vinegar
2 tbs lemon juice
1 tsp Worcestershire sauce
2 tbs extra virgin olive oil
1 clove garlic, crushed
6 boneless, skinless chicken breast halves
1 lb packaged salad
Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill. Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into .25 in. slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts. 6 servings = about 340 calories
simple and tasty!