Thread: Smoky BBQ Bacon-Wrapped Dogs

Smoky BBQ Bacon-Wrapped Dogs
1/2 cup barbeque sauce
1 tbs honey
1 1/2 tps cider vinegar, divided
1 tbs lemon juice
2 tbs packed brown sugar
1 tbs smoked paprika
1 tsp ground cumin
1/2 tsp ancho chili powder
8 beef hot dogs
8 slices bacon
8 hot dog buns
Heat grill. Combine barbecue sauce, honey and 1 tbs of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tbs vinegar in another small bowl. Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat. Wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon. Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning ever 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks. Serve hot dogs in buns with sauces on side.

Oooh! This looks yummy! Thanks!