Thread: Ants on a Log

Originally Posted by MrsPaws

I've never tried celery with PB yet, but adding chocolate chips sounds pretty interesting. Gonna have to try that one day.
My favorite way to eat celery is to fill it with a wedge of 'light Laughing Cow" cheese. Yummm...

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That sounds yummy too! I'm not a big fan of celery, but I do like to mix chopped green olives & cream cheese and fill celery with that.

My DD -- the hippie reborn -- will only eat organic celery now (I can buy three packs for what one of those cost! ACK!!). However, I do have to admit (never having been a fan of celery unless it was stuffed with something) that I DO (OMG!) like the plain organic celery! I've done a little research since she adopted this life style and learned that there are some items that should only be consumed if grown organically because of the way they hold pesticides in their tissues. Those items are: celery, peaches, strawberries, apples, domestic blueberries, nectarines, sweet bell peppers, spinach, kale, collard greens, cherries, potatoes, imported grapes, and lettuce. And let me tell you...if you don't grow this stuff yourself, you WILL be paying a pretty penny! Errr...so to speak... The rest of the fruit and veggie produce grown apparently have the ability to NOT hold pesticides in the edible tissues.
Okay...didn't mean to turn this into a soap box...but ya'll know where to find me if you want to discuss it...giggle...
(Hey Boss! Maybe we should open up an organic food forum and share where better prices are!)