Thread: EZ Grilled Trout

Grilled Trout

1 large trout, cleaned and rinsed

Lemon pepper, to taste

1 cup cooked rice

Corn husks

2 Tbsp butter

1/4 tsp parsley flakes

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp lemon juice

1 drop Liquid Smoke

1 tsp Worcestershire sauce

Sprinkle inside of trout with lemon pepper and stuff belly with rice. Wrap trout in corn husks and place on large sheet of aluminum foil.

Melt butter and mix well with remaining ingredients. Pour over corn husks. Wrap foil around fish loosely but so that the sauce cannot escape.

Place wrapped trout over red-hot barbecue coals or campfire, and grill 10 minutes on each side. Trout should flake easily when done.
The Elk Hunter's Cookbook