2 1/3 cups all-purpose flour
1/3 cup nonfat dry milk
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1/2 cup plus 1 tablespoon shortening
Preheat oven to 350F.
Grease and flour a 9x13 inch cake pan
Pineapple Upside down Cake:
1 cup water
1 teaspoon vanilla extract
1 Jar Mix
Combine all in a bowl, mixing well
In the bottom of a 9x13 pan, melt butter.
add 1 c. brown sugar, cover the bottom with pineapple slices & maraschino cherries, broken into pieces.
Pour cake mix batter on top.
Bake for 30-35 minutes. Invert onto tinfoil lined pan.
Cool & Serve