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    • Basic Cake Mix

       
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      8 c. plain flour
      6 c. sugar
      1/4 c. baking powder
      1 1/2 tsp. salt
      2 1/2 c. Crisco

      Blend all ingredients until the consistency of corn meal.

      Put in cool place in airtight container. Label. Use in 10-12 weeks. Makes 16 cups

      To make cake:

      3 1/3 cups Mix
      3/4 c. milk
      2 eggs, well beaten
      1 tsp. vanilla

      Beat
      until smooth. Bake at 350 degrees until done. (9x13 pan approx 30-35 minutes)

      Comments 2 Comments
      1. Lowrycuisine's Avatar
        Has anyone vacuumed sealed this recipe and had it store for longer? I'm looking at making emergency mixes and such for later on and need them to last at least a year vacuumed sealed.
        Reply
      1. ImTheNana's Avatar
        Quote Originally Posted by Lowrycuisine View Post
        Has anyone vacuumed sealed this recipe and had it store for longer? I'm looking at making emergency mixes and such for later on and need them to last at least a year vacuumed sealed.
        According to the Crisco website, it has a shelf life of a year after it has been opened. The rest are staples, so I can't see why it wouldn't last longer, especially if vacuumed sealed.
        Reply

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