Thread: Anyone have a copycat recipe for subway rolls

yep that would be the one!!

I love their flavored buns. That would be awesome to be able to make my own.

I'm still looking lol. I havent tried the flavored ones. I have everything for the subs but the rolls uggggg. my bread machine is just waiting to make this dough lol

havent found the white bread but here is a couple I have ran across. Please note I haven't tried them since it is the white bread we like. Let me know how close they are to the original (not that I would know the difference lol)


Honey Oatmeal Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : BREAD MACHINE Breads & Rolls-Yeast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water -- (70'-80')
1/2 cup honey
2 tablespoons vegetable oil
1 cup quick-cooking oats
1 1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2 1/4 teaspoons active dry yeast


In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

Source:
"Taste of Home's Quick Cooking (July/August 2000)"
S(Formatted by):
"Moonchild2488"
Copyright:
"2000 Reiman Publications, LLC"
Yield:
"1 1/2 pound loaf"
- - - - - - - -

Subway Bread Asiago Cheese Bread

Preheat Oven 375 degrees Makes two loaves

6 tbsp unsalted butter
6 tbsp minced garlic
2 pkgs dry yeast
1/2 cup minced scallions
4 tsp sugar
1/4 cup warm water
2 eggs, beaten
1 tsp salt
1 1/2 cups dry white wine
6-6 1/2 cups flour
1 lb. aged Asiago cheese, 1/2" cubes

Saute onions & garlic in butter for i minute. Avoid
browning. Dissolve yeast & sugar in water. Set
aside 10 minutes. In large bowl, whisk yeast w/
eggs, salt and wine. Gradually add 3 cups flour-
mix thoroughly. Add onions and garlic. Add remain-
ing flour. Knead on floured board till smooth and
springy. Cover and let rest. Place in greased
large bowl to rise. Cover with damp towel.
II.
Divide dough in 1/2. Knead half of the Asiago in
each. Grease two loaf pans or form dough in rounds.
Cover dough, let rise till doubled.
Bake 25 min.-then 5-15 minutes more.

Cool 30 minutes before slicing.


I got these from taste of home