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Thread: Pork chops

  1. 07-30-2008 09:36 PM #11
    Monica
    Guest

    Default Pork chops

    <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 3.2//EN">

    <P DIR="LTR"><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" FACE="Papyrus">Thank you, THANK YOU! For all the pork recipes</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"> <FONT COLOR="#69316D" FACE="Papyrus">–</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" FACE="Papyrus"> both regular and slowcooker. We eat a lot of pork and were getting SO bored with our sm</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" FACE="Papyrus">all recipe list.</SPAN></P>
    <P DIR="LTR"><SPAN LANG="en-us"><FONT COLOR="#69316D" FACE="Papyrus">I</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" FACE="Papyrus">’</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" FACE="Papyrus">m excited to start trying all these new recipes!</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN></P>
    <P DIR="LTR"><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" SIZE="5" FACE="Monotype Corsiva">Monica</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"><FONT COLOR="#69316D" SIZE="5" FACE="Monotype Corsiva"> in IL</SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN><SPAN LANG="en-us"></SPAN></P>
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  2. 07-30-2008 10:17 PM #12
    Ann Garner
    Guest

    Default Pork chops

    My favorite way now to cook pork chops is in the crock pot. I take a

    box of stuffing mix and pour it into the crock pot, add a can

    of chicken broth and let that soak into the stuffing mix. Sometimes

    I add a can of mushrooms, including liquid. I place the pork chops

    on top of the stuffing mix, then add a can of "cream of" soup. Do

    not dilute the soup, and make sure you coat all the pork chops. Then

    I sprinkle on some Cajun seasoning, but you can use your favorite

    seasoning. I can't remember how long it cooks, just a few hours on

    high. This was originally a chicken recipe, but it does a great

    version with pork, too.



    Ann in Arkansas









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  3. 07-30-2008 10:32 PM #13
    Marlene Plemel
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    Default Pork chops

    <table cellspacing="0" cellpadding="0" border="0"><tr><td valign="top" style="font: inherit;">Monica,

    Another excellent site for recipes that are very good and low calorie is sparkspeoplerecipes.com. It is free and has some wonderfulpork recipes. It also has a recipe makeover section where you can input your original recipe and make it a low calorie recipe.

    Hope this helps.
    Marlene
    frddiva@yahoo.com

    --- On Wed, 7/30/08, Monica <mommyof2gals@comcast.net> wrote:

    From: Monica <mommyof2gals@comcast.net>
    Subject: Budget101.com : Re: Pork chops
    To: Budget101_@yahoogroups.com
    Date: Wednesday, July 30, 2008, 6:36 PM


    <DIV id="yiv1107839566">


    <P dir="ltr"><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Papyrus" color="#69316d">Thank you, THANK YOU! For all the pork recipes</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"> <FONT face="Papyrus" color="#69316d">–</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Papyrus" color="#69316d"> both regular and slowcooker. We eat a lot of pork and were getting SO bored with our sm</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Papyrus" color="#69316d">all recipe list.</SPAN>
    <P dir="ltr"><SPAN lang="en-us"><FONT face="Papyrus" color="#69316d">I</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Papyrus" color="#69316d">’</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Papyrus" color="#69316d">m excited to start trying all these new recipes!</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN>
    <P dir="ltr"><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Monotype Corsiva" color="#69316d" size="5">Monica</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"><FONT face="Monotype Corsiva" color="#69316d" size="5"> in IL</SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN>
    <P dir="ltr"><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN><SPAN lang="en-us"></SPAN>
    <P dir="ltr"><SPAN lang="en-us"></SPAN></BLOCKQUOTE></td></tr></table>



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