thanks!! elyse
<SPAN class="702590919-16072008"><FONT face="Trebuchet MS">I know several members on list need gluten free recipes, so I thought I'd share this one for crackers:</SPAN>
<SPAN class="702590919-16072008"><FONT face="Trebuchet MS"></SPAN>
<SPAN class="702590919-16072008"><FONT face="Trebuchet MS">Gluten Free Saltines</SPAN>
<SPAN class="702590919-16072008">
<DIV id="ingredients_slide">
<UL class="recipe_ul" id="ingredients">
<LI><SPAN><FONT face="Trebuchet MS">4 c gluten-free flour blend (I have a recipe posted on th<SPAN class="702590919-16072008">e</SPAN> site)</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">1 ½ tsp baking powder</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">¾ c shortening</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">1/3 c skim milk</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">1 c water</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Salt, black pepper and rosemary (optional)</SPAN></LI>[/list]<FONT face="Trebuchet MS"><SPAN class="path">Directions</SPAN> <SPAN class="big_toggle_no_float" id="directions_slide_div"></SPAN>
<DIV id="directions_slide">
</SPAN>
- <LI><SPAN><FONT face="Trebuchet MS">Preheat oven to 375F.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Mix flour, and baking powder.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Cut in shortening until mixture has a consistency of coarse meal.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Add liquid and stir to form a dough.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Roll into a very thin sheet.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Cut into circles or squares and place on an un-greased cookie sheet.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Prick with a fork 4-5 times and sprinkle with seasonings if using.</SPAN></LI>
<LI><SPAN><FONT face="Trebuchet MS">Bake 6-7 minutes, turning once halfway through.</SPAN></LI>
<DIV align="left"><FONT face="Trebuchet MS">~Enjoy !~
<DIV align="left"><FONT face="Trebuchet MS">Liss
<DIV align="left"><FONT face="Trebuchet MS">Creator/Designer
<DIV align="left"><FONT face="Trebuchet MS">of <FONT face="Trebuchet MS">www.Budget101.com
thanks!! elyse
I was wondering how these taste. I have two children that have celiac
and these would be interesting to try.
We buy a brand they love, Natural Nectar, but only one store in my
area sells this brand.
--- In Budget101_@yahoogroups.com, "Liss" <liss@...> wrote:
>
> I know several members on list need gluten free recipes, so I
thought I'd
> share this one for crackers:
>
> Gluten Free Saltines
>
> * 4 c gluten-free flour blend (I have a recipe posted on the site)
> * 1 ½ tsp baking powder
> * ¾ c shortening
> * 1/3 c skim milk
> * 1 c water
> * Salt, black pepper and rosemary (optional)
>
>
> Directions <http://www.grouprecipes.com/images/bullet_arrow_up.gif>
>
> 1. Preheat oven to 375F.
> 2. Mix flour, and baking powder.
> 3. Cut in shortening until mixture has a consistency of coarse meal.
> 4. Add liquid and stir to form a dough.
> 5. Roll into a very thin sheet.
> 6. Cut into circles or squares and place on an un-greased cookie sheet.
> 7. Prick with a fork 4-5 times and sprinkle with seasonings if using.
> 8. Bake 6-7 minutes, turning once halfway through.
>
>
> ~Enjoy !~
> Liss
> Creator/Designer
> of <http://www.budget101.com/> www.Budget101.com
>
Hi, I high recommend gluten free shopping on amazon.com. Go to the main page, look on the left for grocery, click, then put in gluten free in the search engine. They run cheaper prices monthly, on certain items, too. Look for the sales and specials. Takes a little looking around. I buy thru a wholesale food club and, often, amazon beats them. If you buy 25.00 or more there is free shipping. Have had very good service. Every now and then, some problems but they have always been resolved. I'v shopped there for two years, now.. Hope this helps, Elyse
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