Chicken-Almond Stir-Fry



Prep Time:

25 min



Total Time:

35 min

Makes:

4 servings, 2 cups each1 lb. boneless skinless chicken breasts, cut

into thin slices 1 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted

Sesame Dressing, divided 1 pkg. (16 oz.) frozen oriental mixed

vegetables, thawed 1/2 cup PLANTERS Sliced Almonds, toasted 2 cups

hot cooked brown rice TOSS chicken with cornstarch and 1 Tbsp. of the

dressing in medium bowl; cover. Refrigerate 15 min.



HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5

min. or until chicken is cooked through, stirring frequently. Add

vegetables and remaining dressing; cook an additional 5 min. or until

heated through. Stir in almonds.



SERVE over the rice.

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Cheesy Beef Tostadas



Prep Time:

10 min

Total Time:

20 min

Makes:

4 servings, one tostada each4 TACO BELL HOME ORIGINALS Flour

Tortillas 2 tsp. chili powder, divided 1/2 lb. extra lean ground

beef 1 can (15 oz.) no salt added black beans, drained, rinsed 1/2

cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 3/4 cup KRAFT 2%

Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese, divided

1/2 cup shredded romaine lettuce 1 large tomato, chopped 1/4 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream PREHEAT oven to

400ºF. Place tortillas in single layer on baking sheet. Spray 1 side

of tortillas with cooking spray. Sprinkle evenly with 1 tsp. of the

chili powder. Bake 7 to 8 min. or until crisp.



MEANWHILE, cook meat and remaining 1 tsp. chili powder in large

skillet on medium-high heat 3 min. or until meat is no longer pink,

stirring frequently. Add beans and salsa; cook 4 min. or until heated

through, stirring occasionally. Remove from heat. Stir in half of the

cheese.



SPREAD meat mixture evenly on tortillas; top with remaining cheese,

lettuce, tomatoes and sour cream.

--------------------------------

BBQ Sloppy Joes



Prep Time:

10 min

Total Time:

20 minMakes:

4 servings, one sandwich each1 lb. extra lean ground beef 1/4 cup

chopped onions 1 red pepper, chopped 2 carrots, shredded 1/2 cup

KRAFT Original Barbecue Sauce 1/2 cup KRAFT 2% Milk Shredded Reduced

Fat Sharp Cheddar Cheese 4 whole wheat hamburger buns, split, toasted

BROWN meat with onions, peppers and carrots in large nonstick skillet

on medium heat, stirring frequently.



ADD barbecue sauce; cook 5 min. or until mixture is heated through

and peppers are tender, stirring occasionally. Remove from heat; stir

in cheese.



SPOON evenly into buns.

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Garlic-Shrimp Linguine



Prep Time:

5 min

Total Time:

20 min

Makes:

4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked

1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3

cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup

matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.

KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil COOK

pasta as directed on package.



MEANWHILE, heat dressing in large saucepan on medium-high heat. Add

garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce

heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,

5 min. or until carrots are tender.



DRAIN pasta; place on serving plate. Top with the shrimp mixture,

cheese and basil.

-------------------------------

Shipwreck Dinner



Prep Time:

5 min



Total Time:

30 min



Makes:

4 servings1 lb. extra lean ground beef 1 pkg. (7-1/4 oz.) KRAFT

Macaroni & Cheese Dinner 1 can (16 oz.) stewed tomatoes, undrained 1

cup frozen green peas 1 cup milk 1 cup KRAFT Shredded Low-Moisture

Part-Skim Mozzarella Cheese BROWN meat in large nonstick skillet on

medium-high heat. Drain fat, if necessary.



STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to

boil. Reduce heat to medium-low; cover. Simmer 12 min. or until

macaroni is tender.



SPRINKLE with cheese. Let stand 5 min. or until cheese is melted.

-----------------------------

One-Pot Salsa Beef Skillet



Prep Time:

5 min



Total Time:

27 min



Makes:

4 servings, 1-1/2 cups each1 lb. extra lean ground beef 2 cups water

1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1 pkg. (14 oz.)

KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 2 cups

frozen corn 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese

Mexican Style Cheese 1 green onion, chopped BROWN meat in large

skillet on medium-high heat; drain.



ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to

low; cover. Simmer 10 min. or until macaroni is tender, stirring

occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until

heated through.



TOP with cheese and onions.

------------------------------

One-Pan Roasted Pork Supper



Prep Time:

15 min



Total Time:

1 hr 5 min



Makes:

6 servings1 lb. sweet potatoes, peeled, cubed 1 large red onion, cut

into thin wedges 1/2 cup KRAFT Light CATALINA Reduced Fat Dressing 1-

1/2 tsp. dried thyme leaves, divided 1 pkg. (6 oz.) STOVE TOP

Stuffing Mix for Chicken 1-1/2 cups water 2 small pork tenderloins

(1-1/2 lb.) PREHEAT oven to 375°F. Toss sweet potatoes and onions

with dressing and 1/2 tsp. of the thyme. Arrange in 15x10x1-inch

baking pan sprayed with cooking spray. Bake 10 min.



MEANWHILE, combine stuffing mix and water. Cut each tenderloin

diagonally into thirds. Push vegetable mixture to edges of pan. Spoon

stuffing down center of pan; top with meat. Sprinkle remaining 1 tsp.

thyme over meat.



BAKE 45 to 50 min. or until cooked through (160°F).

---------------------------------

Garlic-Shrimp Linguine



Prep Time:

5 min



Total Time:

20 min



Makes:

4 servings, 2 cups each8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked

1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 3

cloves garlic, minced 1 jar (26 oz.) spaghetti sauce 3/4 cup

matchlike carrot sticks 3/4 lb. cooked cleaned large shrimp 2 Tbsp.

KRAFT 100% Grated Parmesan Cheese 2 Tbsp. chopped fresh basil COOK

pasta as directed on package.



MEANWHILE, heat dressing in large saucepan on medium-high heat. Add

garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce

heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered,

5 min. or until carrots are tender.



DRAIN pasta; place on serving plate. Top with the shrimp mixture,

cheese and basil.





Kelly in IL