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<pre>ZUCCHINI MUFFINS--ZUCCHINI NUT BREAD

ZUCCHINI MUFFINS

Mix together:
1-1/3 cup flour
1 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar

Combine:
1/4 cup oil
2/3 cup water
1 egg, beaten
1/2 cup dry milk
1 cup shredded zucchini

Filled greased muffin pans two-thirds full. Bake at 400° F
for 20 - 25 minutes. Take out of pans immediately.

ZUCCHINI NUT BREAD

3 cups flour
1-1/2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 eggs
2 cup sugar
1 cup oil
1 teaspoon vanilla
2 cups grated zucchini
1/2 cup chopped walnuts
1 teaspoon flour

Beat eggs, add sugar and oil. Add vanilla and dry
ingredients. Blend well. Stir in zucchini. Combine walnuts
with 1 teaspoon flour; stir into batter. Pour into two greased loaf pans.
Bake at 350°F for 1 hour. Cool in pans for 10 minutes and remove to wire
rack.

Source : Real Food for Real People
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