6 ounces fine-quality bittersweet chocolate (not unsweetened); Chopped well. (set aside in a bowl)
1/2 cup heavy cream
1 tablespoon sugar.
In a small saucepan bring cream with sugar just to a simmer, stirring until sugar is dissolved, and pour over chocolate.
Use your imagination to apply to body. Leftovers may be stored in fridge up to 1 week.