Muff-nuts are donut bites that are baked in a muffin tin- these tasty morsels are our a healthier version of "fried" donuts, but with all the flavor of fresh cake donuts.
2 C. Flour
1/2 tsp Salt
3 Tsp. Baking Powder
1/2 C. Sugar
1 or 2 eggs
1/4 c. Melted butter
1 c. Milk
Chopped Nuts if you have some
1/2 tsp of nutmeg
In a medium bowl add flour, salt, baking powder, nutmeg and sugar, mixing well. Then add eggs, melted butter and milk, mixing until moistened and most lumps gone. If you'd like add a handful of chopped nuts!
Spoon into greased muffin tins, & sprinkle with cinnamon and sugar - bake at 400 for 12-17 minutes
Spread in a buttered 9x9 pan and sprinkle with cinnamon & sugar. (Or Muffin tin) Bake at 425 for 15-20 minutes.
If you want to make these ahead of time as a homemade convenience mix, simply place all of the dry ingredients in a baggie and add a label that states:
Directions: To contents of bag- add 2 eggs, 1/4 c. melted butter & 1 c. Milk , mix and bake
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