• Garlic Bagel Bread Machine Mix

    Garlic Bagel Bread Machine Mix

    3 cups Flour
    3 1/3 tablespoons Brown Sugar
    1 teaspoon Salt
    1 teaspoon Garlic Powder
    1 teaspoon Parsley -- flakes
    1/4 teaspoon Paprika

    Layer all ingredients in Jar Or vacuum seal bag. Add the following in a baggie on top of the mix ingredients:

    3 1/4 teaspoons Active Dry Yeast

    Attach Tag:
    Pour The following in the bottom of your bread machine pan:
    1 1/8 cups Water

    Add 1 Jar Mix
    Pour yeast package on top.

    Set through Dough cycle of your machine, remove the dough when completed. Pull off 2 small pieces of dough (about 1/4"). (These are for testing your water).

    On a floured countertop divide the dough into 8 balls. Push your thumb through the middle and shape your bagel. Allow bagels to rise (covered with clean cloth to prevent drying out) until double. In the meantime bring 3-4 qts of water to a boil. Add 1 Tablespoon of Sugar to the boiling water, stirring well.

    Test the readiness of the dough by dropping one of your little Dough balls into the water, if the dough pops right back up to the top, they're ready, if not, wait a few minutes and try again.

    You can usually fit 2 - 3 bagels per pan. Boil them for 1 1/2 minutes per side, turning carefully. Remove them and transfer to wire rack. Baste the tops with the following mix

    1 beaten egg
    2 T. water

    Bake in 400 F oven for 12-15 minutes on greased cookie sheet
    A-M-D

    HTML


    Meta Description:


    Meta Keywords:



    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Fireball Pumpkin Pie ShotsFireball Pumpkin Pie Shots


    Make your own Pumpkin Fire Pudding shots aka Pumpkin Pie Pudding Shots- a hint of Fireball really packs a punch in these delicious bites


    Pear ButterPear Butter


    Pear butter is a smooth puree of pears that have been simmered with a touch of citrus and nutmeg to bring out the full flavor of the pear. It's a perfect topping on ice cream, slathered on buttered toast or warm biscuits. It's an excellent accompaniment to any pork dish, particularly grilled pork chops or roast pork tenderloin.


    Autumn Apple Cider SyrupAutumn Apple Cider Syrup


    Bring the flavors of fall to the table with this warm apple cider syrup recipe spiced ever so lightly with cinnamon and nutmeg; perfect on pancakes, waffles, toasted biscuits, drizzled over freshly cut fruit and more.



(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz