• Breakfast Muffin Mix

    1 1/2 C. all-purpose flour
    2 t. baking powder
    1/4 t. baking soda
    1/4 t. salt
    1 C. rolled oats
    1/2 C. brown sugar
    T. finely minced candied lemon peel
    1/2 C. finely minced dried cherries, apples or apricots
    1/3 C. chopped almonds or walnuts

    Combine all ingredients in Jar (in Layers) Or vacuum seal bag.

    Add Tag
    1/4 c vegetable oil
    1 c. milk or vanilla yogurt
    1 egg
    1 Jar Mix.

    Combine the above, mix well, Batter will be slightly lumpy.
    Spoon into 12 greased or lined muffin cups.
    Bake at 400° F. for 20-25 minutes



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