Breakfast Burrito's

These are remarkably easy to make
Choose one or more of the following Meats:


Cooked bacon
Hamburger
Diced Ham
Sausage


Choose one of more of the Following Vegetables:


Onion chopped
Chopped green pepper
Tomatoes
Chopped scallions
salsa


To make:
Scramble a few eggs, add a handful of meat, a handful of your favorite cheese, a handful of veggies and fill your flour tortilla.


Flash freeze them and then vacuum seal. To reheat toss in microwave or in the oven.




Tortillas
6 cups All purpose flour
1 tsp. Baking powder
1/2 tsp. Salt
1/2 cup Vegetable shortening, cut into small pieces
2-1/2 cups Warm water


Directions


Place the flour in the bowl of a mixer. Add baking powder and salt. Mix well. Add shortening. Mix on low while slowly adding water. Mix on low for 90 seconds or until well mixed.


Scrape the dough out of the bowl and onto a floured surface. Divide dough into 2 equal portions. Cover with plastic wrap, set aside at room temperature for 20 minutes. Divide each half into 8 equal portions. Lightly flour a work surface and rolling pin.
Roll each ball into an 8-inch round. Stack rounds on baking sheet with plastic wrap between each tortilla. Let set for 10 minutes. Fry lightly on each side until bubbles, remove from heat, fill and freeze.