• Almond Pancake Mix

    3
    c
    Nonfat dry milk
    2 1/2
    c
    All-purpose flour
    1
    c
    Whole wheat flour
    1
    c
    Almonds, finely ground
    2/3
    c
    Baking powder
    1/2
    c
    Sugar
    1
    tb
    Salt

    In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
    To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Yield: about 1 dozen 5-inch pancakes


    Recipe by: The Creative Christmas Kitchen



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