brchbell (07-05-2009), cheriluvsrj (07-06-2009), frugaljan (07-06-2009), JoAnn (07-06-2009), Margaret K (07-06-2009), wendyd88 (07-06-2009)
PEANUT BUTTER PANCAKES
1 cup Bisquick
2 tbs wheat germ
1 cup milk
1 egg
2 tbs Brown Sugar
1/2 cup Peanut Butter
Mix all ingredients together and prepare as with any pancake batter. Makes 12 4-inch pancakes.
brchbell (07-05-2009), cheriluvsrj (07-06-2009), frugaljan (07-06-2009), JoAnn (07-06-2009), Margaret K (07-06-2009), wendyd88 (07-06-2009)
Sounds like a yummy change of pace breakfast!
That sounds good with some fruit juice syrup (maybe grape juice):
Fruit Juice Syrup
1 c. water
up to 6 T. sugar (remember the juice conc. is already sweet)
3 to 5 T. cornstarch (depends how thick you want it)
_____________
1 can frozen fruit juice concentrate, thawed
Mix sugar and cornstarch in saucepan. Stir in water. Bring
to boiling until thickened; stir constantly. Add juice conc.
and stir on low heat a minute or two. Take off heat, cover,
let sit a few minutes. Stir again before serving. Makes about
2 and 1/4 cups.
jan
LOL! I'll have to give it a try! I usually use honey or sometimes I'll add sliced bananas between the pancakes![]()
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