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    1. #1
      Deal GURU JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute
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      Star Fruit Breakfast Bars

      FRUIT BREAKFAST BARS

      1 3/4 cups sugar
      1 cup butter
      4 eggs
      1 teaspoon vanilla
      3 cups flour
      1 1/2 teaspoons baking powder
      21 ounces cherry pie filling
      1 1/4 cups powdered sugar
      1 tablespoon margarine -- melted
      2 tablespoons lemon juice

      Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended. Spread half of the mixture onto an ungreased 15"x10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown. Do not underbake. Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars. When cooled, cut into desired size

    2. The Following 11 Users Say Thank You to JoAnn For This Useful Post:


    3. #2
      Budget101 Done Digging jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime has a reputation beyond repute jaime's Avatar
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      Default Re: Fruit Breakfast Bars

      JoAnn, this sounds wonderful! I can't wait to try it!

    4. #3
      What's a Budget? CreativeHeather is on a distinguished road
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      Default Re: Fruit Breakfast Bars

      Sounds yummy.. my only question is could you use less sugar, and get away with it?

    5. #4
      Deal GURU JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute JoAnn has a reputation beyond repute
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      Default Re: Fruit Breakfast Bars

      Heather,
      With the gran sugar I have used one cup instead of the one and 3/4 cups and you can hardly noticed the difference in taste.

    6. #5
      What's a Budget? tx_dj is on a distinguished road
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      Default Re: Fruit Breakfast Bars

      I will be making this next time the grand children come. Thank you so much for this recipe. I may have to make it before they come, though. It sure is making me hungry!

    7. #6
      Budget101 Guru bleedingace is on a distinguished road bleedingace's Avatar
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      Default Re: Fruit Breakfast Bars

      I pre-made this for our weekend family reunion and everyone love it. i have also made it with apples and took it to my sister-in-laws for fri. nite cards and they want the recipe. my DH and kids beg for it often. now i have to buy way more pie filling. but this summer im gona fix that problem too, when i make my own. Thanks so much for posting this one!!!

    8. #7
      Ground Level Lurker corcutt67 is on a distinguished road
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      Default Re: Fruit Breakfast Bars

      I made this with blueberry pie filling and it was a huge hit. We all loved it! Today I am going to try it with a lemon pie filling and see how fast this pan will go.

    9. #8
      Ground Level Lurker gabesgirlie is an unknown quantity at this point
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      Default Re: Fruit Breakfast Bars

      Going to try with apple pie filling. Excited to try it this rainy and cold weekend!

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