Thread: Baked French Swirl Toast

1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
3/4 cup dried cranberries or raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon sugar or confectioners' sugar
Whipped butter
Pure maple syrup

Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.

Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.