Thread: MYO: Breakfast Brownies

<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Breakfast Brownies

3/4 cup WW pastry flour
1 tsp baking powder
1/4 tsp salt
1/2 cup mashed tofu (4oz)
2 tb applesauce or mashed banana
2 tb honey
1/3 cup maple syrup
1 tsp vanilla
1/4 cup unsweetened cocoa or carob powder

Preheat oven to 350o. Combine dry ingredients and then wet ingredients. Mix
together well with a mixer or food processor until very smooth. If too thick,
add a tb of water. Spread batter in an 8" square pan sprayed lightly with
cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. donot
overbake! Let cool in pan about 10 minutes and then cut.
Makes 16- 2" brownies.

Adapted from: The Good Breakfast Book by Evelyn L. Barney

[Non-text portions of this message have been removed]
</pre>

Breakfast Brownies

3/4 cup WW pastry flour
1 tsp baking powder
1/4 tsp salt
1/2 cup mashed tofu (4oz)
2 tb applesauce or mashed banana
2 tb honey
1/3 cup maple syrup
1 tsp vanilla
1/4 cup unsweetened cocoa or carob powder

Preheat oven to 350o. Combine dry ingredients and then wet ingredients. Mix
together well with a mixer or food processor until very smooth. If too thick,
add a tb of water. Spread batter in an 8" square pan sprayed lightly with
cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. donot
overbake! Let cool in pan about 10 minutes and then cut.
Makes 16- 2" brownies.

Adapted from: The Good Breakfast Book by Evelyn L. Barney