Thread: Western Ham and Egg Casserole

Western Ham and Egg Casserole
8 slices white bread, crust removed, cut into cubes
2 cups (8 ounces) shredded Cheddar cheese
1 1/4 cups cubed, cooked ham (about 8 ounces)
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
6 eggs, beaten
3 cups milk
Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk. Pour over ham and cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator. Let stand 30 minutes. Bake, uncovered, at 350° for 40 minutes or until set. Serves 8.