Thread: Butterscotch Waffles

Butterscotch Waffles

* 3/4 cup all-purpose flour
* 1/4 cup cornstarch
* 1 Tablespoon sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 cup buttermilk (regular milk also works)
* 6 Tablespoons vegetable or canola oil
* 1 large egg - separated
* 1/2 teaspoon vanilla extract
* 1/2 cup butterscotch chips

Preheat waffle maker to medium-high.

In a large bowl, mix together the flour, cornstarch, sugar salt, baking powder and baking soda.

In a separate medium bowl, stir together the milk, oil, egg yolk and vanilla until well combined.

In a third bowl - beat the egg white until peaks form.

Add the wet ingredients and butterscotch chips to the dry ingredients and stir until just combined and moistened. Gently fold in in the beaten egg white. The batter should be a little bit lumpy.

Dollop the batter onto the waffle maker in amount indicated by your waffle maker's instructions.

Cook until golden brown.

Serve warm with your favorite topping.