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    • Potato Bread Mix

      3-1/4 cups Flour
      1/2 cup Dry Potato Flakes
      1 Tbsp. White Sugar
      1-1/2 tsp. Salt

      Combine in ziploc or vacuum seal bag (or jar)

      1-1/4 cups Warm Water (110 degrees F)
      2 Tbsp. Vegetable Oil
      2-3/4 tsp. Active Dry Yeast (1 pkg.) Or
      2-3/4 tsp. Quick Acting Active Dry Yeast (1 pkg.)

      Follow directions on your bread machine:

      Set your bread maker:
      Regular, Basic, or Wheat with light/medium setting as you prefer.
      Comments 3 Comments
      1. werecat's Avatar
        werecat -
        YUP! My mum makes me do it all the time! She absolutely loves this potato bread recipe. forget giving it as gifts, I just keep the kitchen stocked. It's far less to make than to purchase half way decent bread and tastes fantastic!

        Hint: I hate the little holes in the bottom of my bread from the paddles so I just use the dough cycle and then let it rise for an hour or so in a oiled bread pan before baking it for 30 - 45 minutes in a 350 degree oven
      1. myrab51's Avatar
        myrab51 -
        What size loaf does this make? I am guessing a 1.5 pound?
      1. Coldplayer's Avatar
        Coldplayer -
        Can't wait to try this today!

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