2 tablespoons freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast
1 1/4 c. water
1 1/4 cups shredded Cheddar cheese
Measure Dry ingredients into a ziploc or vacuum seal bag & Store in Freezer, to make add the mix and the remaining Wet ingredients in the order your machine manufacturer recommends:
Regular, Basic, or Wheat with light/medium setting as you prefer.