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    • California Cornbread Mix

      This one can be as a cornbread in a casserole dish, or as cornbread muffins. It's a lighter version of cornbread and uses our favorite homemade quick-mix.


      2 cups Bisquick-type baking mix
      1/2 cup cornmeal
      1/2 cup granulated sugar
      1 tablespoon baking powder

      In a large glass or ceramic bowl, stir all the ingredients together. Store in a pretty airtight container.

      Attach the following to the container:

      California Cornbread

      1 container California Cornbread Mix
      2 eggs
      1 cup milk
      1/2 cup butter, melted

      Preheat the oven to 350 degrees F. Place the cornbread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Pour into a greased 8-inch baking pan and bake for 30 minutes, or divide into 12 greased muffin tin cups and bake for 15-22 minutes


      Serve with Honey Butter for a delightful taste-bud treat


      Can Stock Photo Inc. / StephanieFrey


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