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    • MYO Coffee Creamer in over 2 dozen Flavors

      myo coffee creamer Making your own Delicious Flavored Coffee Creamers is easy and can potentially save you more than $10-15 a month if you're an avid coffee drinker.

      You'll Need:
      14-ounce can sweetened condensed milk
      1 1/2 cups skim milk
      flavorings of choice: see below for flavor ideas and options


      Example flavorings:
      • Almond Joy: add 1 tsp coconut extract, 1 tsp almond extract, 2 TBS chocolate Syrup
      • Black Forest: add 2 tsp almond extract, 1 tsp cherry extract
      • Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract
      • Chocolate Hazelnut (aka Nutella): 2 TBS chocolate Syrup, 2 tsp hazelnut extract
      • Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup
      • Cinnamon Cake: add 2 tsp cinnamon, 2 tsp vanilla extract
      • Cinnamon Vanilla- add 2 tsp cinnamon, 2 tsp vanilla extract
      • Coconut: add 2 tsp coconut extract
      • Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract
      • Eggnog: instead of skim milk use heavy cream, 1 tsp vanilla extract, 1 tsp rum extract, 1 tsp ground nutmeg
      • Frangelico Cream- add add 2 TBS chocolate Syrup, 1 tsp hazelnut extract, 1 tsp vanilla extract
      • French Vanilla- add 2 tsp vanilla extract or vanilla coffee syrup
      • Gingerbread: add 1 Tbs Molasses, 1/2 tsp each of ginger, clove and cinnamon ginger, clove, and cinnamon
      • Irish Cream: add 2 Tbs Chocolate Syrup, 1 tsp instant coffee, 1 tsp vanilla extract, 1 tsp almond extract
      • Maple Java- Omit Sweetened condensed milk, add 6 Tbs. Pure Maple Syrup
      • Pumpkin Spice: add 2 Tbs Pureed Pumpkin, 1 tsp pumpkin pie spice, 4Tbs Maple Syrup, 1 tsp vanilla extract
      • Salted Caramel: 2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt
      • Samoa (As in Girl Scout Cookie flavored!): add 2 tsp coconut extract, 2 Tbs Chocolate Syrup, 2 Tbs Caramel Ice cream topping
      • Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 tsp almond extract.
      • Toasted Almond: add 2 tsp almond extract
      • Vanilla: use 2-tsp vanilla extract
      • Vanilla Bean Creamer: add 2 tsp vanilla bean paste
      • Vanilla Caramel: add 2 Tbs Caramel Ice Cream Topping and 2 tsp vanilla extract
      • White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined

      Measure all ingredients into blender and whip until well blended. Pour into a container, cover and refrigerate until needed. (Store in fridge up to 2 weeks)





         January 28th's Piggy
      Comments 13 Comments
      1. MommaLace's Avatar
        We go through a lot of coffee, will these freeze well if I made extra?
      1. Teenieg's Avatar
        I find using my own taste much better, I will have to try the other variations beside my standard vanilla!
      1. Lauralee's Avatar
        I love hazelnut creamer with my hazelnut flavored coffee, will try this!
      1. Armymomof2's Avatar
        Example flavorings:
        ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
        Salted Caramel: 2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt( or use torani salted caramel or caramel sauce with sea salt)
        White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined ( Or buy white chocolate sauce and skip needing to heat anything up.)

        I have also used fat free/low fat heavy whipping cream and warmed it up in my microwave, adding the coffee syrups from Torani & Davinci, then whipping it with a handheld frother tool (bed bath and beyond) or a regular whisk to make my drinks lattes.
        ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~
      1. Jamie020511's Avatar
        The French Vanilla one is awesome! I will not have to by creamer from the store ever again, BAHHHHHHH
      1. sfcurrins's Avatar
        I drink a lot of coffee with flavoured creams in them, this is going to save me a lot of money. Thank you!
      1. Heatherazz's Avatar
        I just used 1 T of cocoa powder and water to make a thin paste. Added 1 tsp of cherry and 1 tsp of coconut. MAN is this stuff delish!
      1. carconn's Avatar
        Could I use 2% milk instead of skim?
      1. cjsmith45's Avatar
        Quote Originally Posted by Armymomof2 View Post
        Example flavorings:
        ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
        White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined.

        ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~
        I did the pulsing of the white chocolate chips and heated all the ingredients, anxiously waiting to try my White Chocolate Raspberry creamer I love. Unfortunately the melted chocolate chips leaves a 'greasy' film on top of my coffee. I also used 4T of sugar free raspberry Toriani syrup and it was too much. I should have only used 2T. Next time I will use the sugar Free Toriani White Chocolate Syrup and try using soy milk..
      1. Raven08's Avatar
        Instead of skim milk, would it be possible to use raw milk?
      1. besklow's Avatar
        I've been wondering.... would evaporated milk work in the basic mix? I am diabetic and any way to cut down on the calories would be very helpful.
      1. Samsmom05's Avatar
        Love flavored creamers but not the price. Can't wait to try the french vanilla.
      1. swthrt's Avatar
        I have been making this French vanilla creamer can't keep enough in the house. I am saving so much money. Even if our prices are higher in hawaii the price of a store brought creamer is 20x more than if I just buy the condense milk and make my own...thank you

      FYI- Login to CommentHave something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

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