Vegetable Soup

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Ingredients:

1 C. diced cooked meat
3 C. dried mixed vegetables
salt and pepper
2-3 Bouillon Cubes


Cover dried vegetables with boiling water and soak 1 hour,
then simmer for 2 hours or until tender. Remember you can
add fresh vegetables, in case you don't have a particular
dried one, to the pot as well.




.
J

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Compliments of www.Budget101.com © Liss Burnell 1995-2008

“Digging yourself out of debt when all you have is a spoon!”