S L Carrot Square Cake

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Ingredients:

2 Eggs
1 teaspoon Vanilla
6 ounces Oil
1 teaspoon Salt
1 1/2 teaspoons Baking powder
2 teaspoons Cinnamon
1 cup Sugar
1 1/4 cups All-purpose flour
1 cup Carrots -- grate fine
1 cup Walnuts -- well-chopped
1/2 cup Light raisins -- optional


CREAM CHEESE ICING
6 ounces Cream cheese -- softened
1/4 pound Butter
1 pound Powdered sugar
1 1/2 teaspoons Orange extract
1 teaspoon Spice Island orange peel
1 tablespoon Light corn syrup or pancake -- syrup
1 tablespoon Cornstarch or flour


Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes

scraping down sides of bowl often.  Remove beaters. Stir in last 3 ingredients.

Grease and flour 9" square pan. Spread batter evenly in pan.  Bake at 325~ about

50 minutes.  Cool in pan about 30 minutes.


Frost with Cream Cheese Frosting and sprinkle with additional walnuts


ICING-Cream the cream cheese with the butter until light and fluffy, using

med-high speed of electric mixer. Add half of the sugar, increasing speed to high.  

Add extract and peel and beat about 1 minute.  Scrape down sides of bowl often.

Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and

top of cake.

submitted by jason


.
J

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Compliments of www.Budget101.com © Liss Burnell 1995-2008

“Digging yourself out of debt when all you have is a spoon!”